These crepes are probably the least healthy thing I’ve ever cooked. They might also be the tastiest. Eating these is a rare and beautiful luxury that I wish upon everybody.

Dough:

In a mixing bowl, combine 1 cup flour, 1/4 cup sugar, and a little salt. Add 1/2 cup water, 1/2 cup milk, 1 Tablespoon melted butter, and some molasses. Mix well. Gently beat in 2 eggs. Cover and refrigerate while you prep everything else.

Berry mixture:

Chop strawberries and blackberries. Boil in a pan with a little butter, lemon juice, and sugar. Allow to thicken into a chunky syrup.

Ganache:

Boil 1 cup heavy whipping cream and add vanilla to taste. Thicken a little, then pour over 12 oz. white chocolate chips. Gently beat the mixture until the texture is even. Cool for a little bit until the ganache reaches a gelatinous texture instead of a liquidy one.

Final touches:

In a nonstick pan, melt a little butter and put in a thin layer of dough. Cook on high heat. Flip once. Put filling into the cooked crepe, roll up, and top with ganache!